The U.S. Facilities for Illness Management and Prevention mentioned on Tuesday that the E. coli outbreak linked to McDonald’s Quarter Pounder hamburgers is over and the investigation has been closed.
As of Dec. 3, the CDC mentioned 104 individuals have fallen sick and 34 had been hospitalized as a result of outbreak attributable to the E. coli O157:H7 pressure that may trigger “very critical illness.”
The outbreak was first reported on Oct. 22, with one particular person reported lifeless as a result of an infection ensuing from the slivered onions served on the burgers.
Onions had been equipped by Taylor Farms, which serves three distribution facilities and has already recalled a number of batches of yellow onions produced in a Colorado facility.
The an infection was reported in 14 states: Colorado, Kansas, Utah, Wyoming, Iowa, Missouri, Montana, Nebraska, New Mexico, Oregon, Wisconsin, Washington, North Carolina and Michigan.
Associated: McDonald’s Sued by Consumers in Proposed Class Action Over E.Coli Outbreak
The burger chain has resumed promoting Quarter Pounders burgers after quickly taking the merchandise off the menu in a fifth of its 14,000 U.S. eating places that had been impacted.
It has additionally reintroduced slivered onion from a special provider into their full menu.
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