For a lot of prospects who come into Bishop’s Restaurant, situated at 1638 Columbus Rd., Wooster, it feels much more like sitting all the way down to eat at a member of the family’s home than at a restaurant.
Loads of the longtime diners are virtually household to proprietor Denise Dorsey. She began with Bishop’s at age 16 in 1980 as a drive-in automobile hop when she was a pupil at Norwayne Excessive College.
Bishop’s was initially situated off of Cleveland Rd, on the location the place School Hills Honda now calls dwelling. It was based in late 1959.
Bishop’s was moved in 2002 to a location south of Orrville on the busy intersection of U.S. route 30 and Wadsworth Rd, throughout from Riceland Golf Course. The Orrville location closed in 2011 due largely to disrepair of the constructing, which was related to the Gold Star Inn, and was just lately demolished.
Dorsey beloved being a part of the Bishop’s enterprise a lot that she took over as proprietor in 2009. After the 2011 closing, she gave Bishop’s a 3rd act – beginning in 2013 – at its present location.
“We provide in-person service right here, you’re not going to put your order right into a machine,” Dorsey stated proudly. “We have now quite a lot of prospects who’ve been with us in any respect three places and we’re at all times blissful so as to add new ones.
“We have now a relaxed eating room environment and the patio shall be opening quickly. And we nonetheless have the car-hop service.”
Bishop’s well-known Nutty Muffit, a scrumptious burger with cole slaw and chopped-up nuts, and onion rings are legendary in Wayne County and effectively past.
Dorsey additionally bakes recent pies day by day and presents the “secret” deep frying batter combine for to-go cooking, comparable to do-it-yourself beer-battered fish.
There are many different meal selections, together with wholesome salads.
In fact, Dorsey couldn’t do it with out her restaurant employees, which incorporates her son, Zach Dorsey.
“Zach has been an enormous a part of working this location,” Denise stated. “He takes care of our upkeep and technical points. He peels and slices the vast majority of the onions that we use. I actually admire everybody who’s labored right here.”
An unique, outsized menu board is behind the entrance counter. It lists the Nutty Muffit for .75 cents, a sizzling canine for .25 cents and tossed salad for .35 cents.
In fact, costs have gone up through the years, however the custom and small-town flavors stay largely unchanged.
“If it isn’t damaged, don’t repair it,” stated Dorsey, of protecting most of the longtime menu gadgets and cooking strategies. “In fact, we’ve additionally modernized since shifting to our present location and up to date a few of our strategies.
“We have now a terrific employees right here and actually admire our prospects. They’ve even caught with us by the COVID-19 pandemic, after we needed to go to solely car-hop and perform for some time. We’re glad that the majority of our prospects are eating in with us once more – we take particular precautions for cleansing and sanitation. We’re wanting ahead to a enjoyable spring and summer time.”
Bishop’s Restaurant Fast Details:
Tackle: 1638 Previous Columbus Highway, Wooster, OH 44691
Web site: bishopsrestaurant.com
Hours:
Tuesday-Saturday: 11AM – 7AM
Sunday: 11 AM – 3PM
Monday: Closed
Telephone: 330-601-1601
Click Here to Follow Bishop’s on Facebook
